Title: Mom's Scalloped Potatoes
Categories: Vegetable
Yield: 6 Servings

6	md	Potatoes -- peeled and
		Sliced
1	md	Onion -- finely chopped
3	tb	Butter or margarine
3	tb	Flour
2 1/4	c	Milk
		Salt and pepper to taste

In medium saucepan over medium heat, melt butter or margarine. Add flour; cook and stir for a minute or two until bubbly. Add milk and stir constantly until thickened. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper. Repeat with remaining potatoes and onions. Pour white sauce over all. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.

Recipe By : Mom

From: Nancy Pallotta Date: 25 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next